Cheesy Taco Pockets

Name: Cheesy Taco Pockets
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 8 oz cream cheese (room temp); 1/2 cup salsa; 1 cup cheddar cheese (shredded); 2 tablespoon butter (melted); 12 small flour tortillas; sour cream (salsa, tomatoes, etc. for garnish)

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(12)

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 12

Cost: $1.40 /serving

Author : Holly

burritos taco pockets tacos

Ingredients

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Instructions

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Step 1

Cook ground beef, crumble and drain.

Step 2

Add packet of taco seasoning and follow instructions on packet to season ground beef.

Step 3

In a medium sized mixing bowl, beat cream cheese until almost fluffy. Slowly add in salsa and blend well.

Step 4

Take a tortilla and spread a spoon full of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with cheese.

Step 5

Fold the tortilla up as you would a burrito. Place on greased cookie sheet.

Step 6

Brush tops of the burritos with melted butter. Bake at 350°F for 15 minutes or until golden brown. Remove from oven and garnish with taco toppings.