5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Bring a pot of water to a boil and cook spaghetti for 1 minute less than the package states. Reserve 1/4 cup of the pasta water before draining.
Step 2
While the spaghetti is cooking, add the ground beef to a large skillet over medium heat and crumble the meat as it cooks.
Step 3
Drain the grease and season with the taco seasoning. Add 1/4 cup of water (as called for on the taco seasoning), the cream of chicken and tomatoes. Stir well to combine.
Step 4
Add the Velveeta and continue cooking over low heat until the cheese has melted. Stir in 1/4 cup of the reserved pasta water to thin the sauce.
Step 5
Pour the cheese sauce over the spaghetti and add to the prepared baking dish.
Step 6
Top with the shredded cheddar.
Step 7
Bake for 20 minutes or until hot and bubbly.
Step 8
Sprinkle with cilantro before serving.
Your folders
divascancook.com
4.3
(37)
15 minutes
Your folders
divascancook.com
Your folders
togetherasfamily.com
4.0
(42)
20 minutes
Your folders
sweetcsdesigns.com
4.7
(3)
20 minutes
Your folders
tasteofhome.com
4.5
(24)
25 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(81)
25 minutes
Your folders
spaceshipsandlaserbeams.com
Your folders
eatingonadime.com
5.0
(5)
25 minutes
Your folders
eatingonadime.com
Your folders
slowcookerliving.com
4.5
(45)
30 minutes
Your folders
iamhomesteader.com
5.0
(8)
25 minutes
Your folders
cookingwithkatiecross.com
5.0
(8)
25 minutes
Your folders
jeanniestriedandtruerecipes.com
4.3
(3)
240 minutes
Your folders
chelseasmessyapron.com
10 minutes
Your folders
princesspinkygirl.com
4.8
(162)
25 minutes
Your folders
mindovermunch.com
5.0
(1)
25 minutes
Your folders
spaceshipsandlaserbeams.com
120 minutes
Your folders
food.com
4.5
(13)
15 minutes
Your folders
centslessdeals.com
4.3
(12)
15 minutes