Cheesy Taco Stuffed Pasta Shells

Name: Cheesy Taco Stuffed Pasta Shells
Total time: 35 min
Ingredients: 22-24 jumbo pasta shells (a little more than half a box); 1 lb ground beef; 1 packet taco seasoning; 1 cup mild salsa; 4 ounces cream cheese; 1 (10oz) can red enchilada sauce; 2 cups Mexican cheese blend (or cheese of choice)

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Total: 35

Servings: 6

Ingredients

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22-24 jumbo pasta shells (a little more than half a box)1 lb ground beef1 packet taco seasoning1 cup mild salsa4 ounces cream cheese1 (10 ounces) can red enchilada sauce2 cups Mexican cheese blend (or cheese of choice)

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Instructions

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Step 1

Preheat oven to 350° F and grease a 9x13 baking dish.

Step 2

Cook the shells according to the package directions (it's okay if they are a little firm since you will also be baking them). Once cooked, lay them out individually so that they don't stick together.

Step 3

In a skillet, cook and chop the ground beef until brown; remove any excess grease. Add the salsa and taco seasoning to the beef and combine.

Step 4

Add the cream cheese to the beef and stir until the cream cheese is thoroughly melted (if you cut the cream cheese into smaller pieces it melts a lot faster).

Step 5

Pour about half of the enchilada sauce onto the bottom of your prepared baking dish.

Step 6

Stuff the shells with the beef mixture and place them into the sauced dish. Once finished, drizzle with the remaining enchilada sauce and top with cheese.

Step 7

Bake uncovered for about 20 minutes. Enjoy!