Cheesy Texas Trash Dip

Name: Cheesy Texas Trash Dip
Cook time: 25 min
Total time: 25 min
Ingredients: 1 8- ounce package cream cheese; 1 cup sour cream; 2 16- ounce cans refried beans; 1 7- ounce can chopped green chiles (drained); 1 package McCormick® Taco Seasoning Mix; 4 cups shredded Mexican cheese blend (divided); Chopped green onion (for garnish); Sliced black olives (for garnish)

4.4

(14)

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 8

Cost: $2.34 /serving

Author : Heidi

dip

Ingredients

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1 8- ounce package cream cheese1 cup sour cream2 16- ounce cans refried beans1 7- ounce can chopped green chiles (drained)1 package McCormick® Taco Seasoning Mix4 cups shredded Mexican cheese blend (divided)Chopped green onion (for garnish)Sliced black olives (for garnish)

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Instructions

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Step 1

Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

Step 2

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Step 3

Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.