Step 1

Prepare the instant rice according to the directions on the package and set aside.

Step 2

In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine.

Step 3

While the beef is cooking add in the diced onions.

Step 4

Once the ground beef is fully cooked, drain the excess grease from the pan.

Step 5

Then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.

Step 6

Add the salt, pepper, minced onion and dried chives. Stir well again.

Step 7

Allow the mixture to simmer for about ten minutes and then stir in 2 cups of the shredded cheddar.

Step 8

Sprinkle the remaining 1/2 cup of cheese on top and don't stir.

Step 9

Allow the cheese to melt and then serve.

Step 10

Enjoy!