Cheesy tomato risotto

Name: Cheesy tomato risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 25g unsalted butter; 1 small onion, chopped; 1 carrot, cut into 1cm cubes; 1 zucchini, cut into 1cm cubes; 180g arborio rice; 450ml Massel chicken style liquid stock; 400g canned chopped tomatoes; 50g grated cheddar, plus extra to serve; 50g grated parmesan, plus extra to serve

4.8

(55)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 2

Cost: $13.10 /serving

Author : Valli Little

budget friendly quick boil

Ingredients

Remove All · Remove Spices · Remove Staples

25 grams unsalted butter1 small onion, chopped1 carrot, cut into 1cm cubes1 zucchini, cut into 1cm cubes180 grams arborio rice450 milliliters Massel chicken style liquid stock400 grams canned chopped tomatoes50 grams grated cheddar, plus extra to serve50 grams grated parmesan, plus extra to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in a saucepan over low heat.

Step 2

Add onion, carrot and zucchini and cook, stirring, for 8 minutes or until softened.

Step 3

Add rice and stir to coat grains, then add stock and tomatoes. Bring to boil, then return heat to low. Cover and cook for 15 minutes until nearly all liquid is absorbed. Stir in cheese and stand for 5 minutes. Serve in bowls, topped with extra cheese.