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Prep Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
Step 2
Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
Step 3
Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
Step 4
Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
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