Cheesy-Topped Mashed Potato Casserole

Name: Cheesy-Topped Mashed Potato Casserole
Prep time: 15 min
Total time: 30 min
Ingredients: 1 cup hot water; 1/4 cup milk; 2 tablespoons butter or margarine; 1 1/3 cups Betty Crocker™ mashed potatoes; 1 tablespoon chopped fresh chives, if desired; 1/2 cup bite-size cheese crackers; 1/4 cup shredded Cheddar cheese (1 oz); 2 tablespoons butter or margarine, melted

4.5

(9)

www.bettycrocker.com

Your recipes

Prep Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup hot water1/4 cup milk2 tablespoons butter or margarine1 1/3 cups Betty Crocker™ mashed potatoes1 tablespoon chopped fresh chives, if desired1/2 cup bite-size cheese crackers1/4 cup shredded Cheddar cheese (1 oz)2 tablespoons butter or margarine, melted

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

Step 2

Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.

Step 3

Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.

Step 4

Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.