Step 1

Make potato filling: Place a saucepan over medium heat. Add oil and once it has heated up, toss in cumin seeds. As soon as they sizzle, add ginger, garlic, and green chillies; stir well till lightly coloured. Tip in coriander powder, red chilli powder, turmeric powder, and salt. Stir well then add dried mango powder (amchur), garam masala powder, and coriander leaves. Sauté, stirring for about 30 seconds. Tip in roughly mashed potatoes and cook, stirring well, till evenly mixed with the masala, 3 to 4 minutes. Remove from heat and reserve.

Step 2

Place a flour tortilla or a flour roti (maida roti) on the counter or on a cutting board. Make a slit in the tortilla from its center point towards yourself using a sharp knife – from the center till 6 if the tortilla was a clock – to create two flaps in the bottom half of the tortilla.

Step 3

Fill the cheesy tortilla wrap: Think of the tortilla as 4 quarters. Evenly slather 2 teaspoons hari chutney on to the bottom left quarter of the tortilla (the quarter closest to you). Spoon 2 tablespoons reserved potato mixture on the upper left quarter of the tortilla and press down and spread evenly. Sprinkle 2 teaspoons nylon sev onto the potato mixture. Place a small handful of vinegared onions on the 3rd quarter (top right-hand side). And in the last quarter (bottom right-hand quarter), sprinkle 30 grams Go Cheese pizza cheese and then grate about 5 grams Go Cheese mozzarella cheese onto the pizza cheese.

Step 4

Fold the cheesy tortilla wrap: Fold the left bottom quarter upwards over the potato quarter ensuring that the edges are aligned. Press down gently. Now fold this quarter (the one that now has potatoes and hari chutney) to the right over the onions. Again, align the edges and press down gently. Finally, fold this quarter downwards towards yourself over the cheese quarter. Align the edges and press down gently. Your cheesy tortilla wrap is ready to cook. Repeat for the remaining 5 tortillas or maida rotis making 6 cheesy tortilla wraps in total.

Step 5

Cook or grill cheesy tortilla wraps: Pour ¼ teaspoon oil into a heavy cast iron frying pan or skillet over medium heat. Once hot, place a wrap in the pan and press down gently. Cook for about 1½ minutes on one side till the tortilla turns golden. Gently flip the tortilla wrap and cook on the other side till the cheese melts, about 1 minute. Repeat for the remaining cheesy tortilla wraps.

Step 6

Cut each tortilla wrap into half and serve hot. Yield: 6 cheesy tortilla wraps Serves: 6 as a snack or 4 as part of a larger meal. Prep Time: 30 minutes Cook Time: 22 minutes