Cheesy Tuna Noodle Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.

Step 3

In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.

Step 4

Add chicken broth and milk, whisking until incorporated. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.

Step 5

Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.

Step 6

Sprinkle remaining half of cheese on top of casserole.

Step 7

In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.

Step 8

Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top.