Step 1

Mix together the ingredients for the meatballs, and mix with your hands until completely combined.

Step 2

Make 18 meatballs from the mixture.

Step 3

Saute the meatballs over medium low heat for about 5-6 minutes per side.

Step 4

Stir in the garlic and season with salt and pepper to taste.

Step 5

Mix in the crushed tomatoes, cover and simmer until the meatballs are cooked through.

Step 6

Sprinkle with cheese, and allow it to melt before serving.

Step 7

Enjoy!