Step 1

Cook the gnocchi according to package directions. Preheat the oven to 350 degrees.

Step 2

Melt the butter in a skillet over medium high heat. Cook the proscuitto until it's browned and crispy. Drain the proscuitto and set it aside.

Step 3

Add the tomatoes and garlic to the same skillet. Add in the salt, pepper, and chili flakes. Cook for a few minutes until the tomatoes begin to soften.

Step 4

Add in the spinach and cook and stir until the spinach is wilted.

Step 5

Stir in the chicken stock, heavy cream, Parmesan, parsley and basil. Cook for a few minutes to reduce the sauce.

Step 6

Add the gnocchi and proscuitto to the tomatoes and sauce. Put the mixture into a casserole pan. Top with the mozzarella.

Step 7

Cook the gnocchi in the oven for about 25 -30 minutes or until heated through and the cheese on top is melted and slightly browned.