Cheesy Vegetable and Brown Rice Pot for Babies
4.6
(103)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 5
Author : Christine Melanson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a small saucepan, sautee your carrots and parsnips in a little olive oil or butter to start softening them.
Step 2
Add herbs and brown rice, and cook for another minute or so, until fragrant.
Step 3
Add 1 and 1/2 cups (350mls) of water.
Step 4
Bring to a boil and then simmer for 40 minutes, until the rice is cooked.
Step 5
Stir in the cheese until melted.
Step 6
OPTIONAL - you can use a fork to mash up the carrot and parsnip pieces if you prefer a more uniform texture. They are very soft and will easily disintegrate with a little encouragement.