Step 1

Pre-heat the oven to 200°c.

Step 2

Place all the vegetables on a baking sheet then drizzle with the oil, season with salt and pepper and toss to coat.

Step 3

Place in the oven and allow to roast for 30 minutes until golden brown and starting to caramelise.

Step 4

Transfer the roasted vegetables to a suitable baking dish and pour over the cheese sauce.

Step 5

Add the mozzarella and parmesan then place back in the oven for 20 minutes or until the cheese has melted and is golden brown.

Step 6

Remove and allow to rest for 5 minutes before serving.