Cheesy Veggie & Egg Muffins
www.chocolateslopes.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
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Instructions
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Step 1
Preheat oven to 350 F. Spray a 12-cup muffin pan with non-stick cooking spray.
Step 2
Saute frozen vegetables in a pan for about 5-7 minutes or until vegetables are tender.
Step 3
Slightly beat eggs together.
Step 4
Add seasonings to eggs.
Step 5
Evenly place vegetables in muffin pan, followed by eggs and topped with cheese.
Step 6
Cook for 20 minutes or until eggs are cooked thoroughy.