Step 1

Preheat oven to 375 F.

Step 2

In a medium pan over medium heat, warm olive oil, then add onions, broccoli, and peeled and grated carrots. Saute until bright and translucent, about 8-10 minutes.

Step 3

Stir in frozen peas, then add salt and pepper to taste.

Step 4

In a large bowl, whisk the eggs, then fold in the cheese, cooked quinoa, and veggies. Add more salt to taste.

Step 5

Pack the mixture into a quarter cup measuring cup, then knock the cakes onto a greased cookie sheet, spaced evenly.

Step 6

Bake at 375 for 10 minutes, then flip, and bake 5-8 minutes more.

Step 7

Cool slightly and serve.