Step 1

Preheat your oven to 200C | 395F

Step 2

In a cast iron skillet, saute the minced garlic in the olive oil for 1-2 minutes until fragrant and just turning golden.

Step 3

Add the sun-dried tomatoes or cherry tomatoes, tinned plum tomatoes, and seasonings, and stir.

Step 4

Simmer the tomato mixture for 5 minutes breaking down the plum tomatoes with your wooden spoon.

Step 5

Add the cannellini beans and stir to combine. Add the chopped spinach and basil.

Step 6

Top with the mozzarella and bake in the oven for 15 - 20 minutes until the cheese is melted and golden brown.

Step 7

Serve with crusty bread!