Step 1

Preheat the oven to 400 degrees F.

Step 2

Remove some moisture from the zucchini: Working over the sink, put your shredded zucchini on a couple of paper towels and squeeze until most of the liquid comes out.

Step 3

Add all the ingredients together in a large bowl–EXCEPT the olive oil. Use your hands to mix together and start assembling 2-inch balls. Press hard with your hands to create the balls.

Step 4

Place the balls on a baking sheet lined with parchment paper.

Step 5

Drizzle the balls with olive oil and bake for 25 minutes.