Step 1

Place grated zucchini in a colander and toss with 1/2 teaspoon salt.

Step 2

Let stand 10 minutes; then wring zucchini dry with kitchen towels.

Step 3

In a large bowl, combine chicken, shredded zucchini, egg, flour, mozzarella, parmesan, green onions, parsley, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well until completely combined.

Step 4

Heat oil in a large non-stick pan set over medium heat.

Step 5

Using an ice cream scoop or a large spoon, scoop out the chicken mixture and transfer it to the pan, then slightly flatten to make a patty. You can also form them into a patty with your hands and then add to the pan.

Step 6

Cook for 4 to 6 minutes per side, or until golden brown. Add more oil, if needed.

Step 7

Cook the fritters in batches; do not crowd the pan.

Step 8

Remove from pan and garnish with onions and parsley.

Step 9

Serve with your favorite condiments or dip: ketchup, yogurt, mayonnaise, sriracha, aioli, etc..