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Step 1
Slice up the minced pork into small pieces - roughly 1 cm. Pour the soy sauce, pork and brown sugar into a large pot. Stir the mixture around so the pork does not clump together.
Step 2
Then place the pot on a medium-heat and gently stir until it comes to a boil. Once it is boiling, let it cook for an additional 5 minutes.
Step 3
Turn off the heat and let it cool-down for 10 minutes. Skim off any excess fat that may come to the surface.
Step 4
Sauce is now ready for use or storage.
Step 5
Pour soy-sauce in a clean glass container or Tupperware.
Step 6
Then place and store in the refrigerator.
Step 7
The Soy Sauce will last up to 3 weeks - but reboil once every 7 days.