Chef John's Braised Red Cabbage

Name: Chef John's Braised Red Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 1 small head red cabbage, cored and thinly sliced; salt to taste; ⅓ cup water; ¼ cup red wine; 2 tablespoons red wine vinegar, or to taste; 2 tablespoons white sugar; 1 pinch caraway seeds

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.23 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.

Step 2

Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.