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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.
Step 2
Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.
Step 3
Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl.
Step 4
Place sole fillets, flat-side up, on a work surface. Season fillets with salt. Divide crab mixture between fillets and roll filets up around filling. Place rolled sole in the prepared baking dish.
Step 5
Spread 1/2 the mayonnaise mixture over the sides and tops of each sole roll to coat. Place remaining 1/2 the mayonnaise mixture in a piping bag. Pipe mayonnaise mixture in a zigzag pattern over the top of each roll and sprinkle paprika over the top.
Step 6
Bake in the preheated oven until browned on top and fish flakes easily with a fork, 15 to 20 minutes.
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