Chef John's Creme Fraiche
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(210)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $8.59 /serving
Author : Chef John
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
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