Chef John's Easy One-Bowl Hollandaise Sauce

Name: Chef John's Easy One-Bowl Hollandaise Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 large egg yolk; 2 tablespoons cold water; 1 tablespoon fresh lemon juice; Salt to taste; 1 pinch cayenne pepper; 4 tablespoons cold unsalted butter, cubed

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2

Cost: $10.67 /serving

Author : Chef John

Chef John's Easy One-Bowl Hollandaise Sauce

Ingredients

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Instructions

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Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.