Chef John's Five-Spice Carrots

Name: Chef John's Five-Spice Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7 large carrots, peeled and cut in half lengthwise; 2 tablespoons vegetable oil; ½ teaspoon Chinese five-spice powder; salt to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $1.56 /serving

Author : Chef John

Ingredients

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7 large carrots, peeled and cut in half lengthwise2 tablespoons vegetable oil½ teaspoon Chinese five-spice powdersalt to taste

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

Step 3

Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.