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chef john's fresh salmon cakes

4.8

(297)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 1 hours, 35 minutes

Servings: 4

Cost: $12.45 /serving

Ingredients

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Instructions

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Step 1

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.

Step 2

Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.

Step 3

Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.

Step 4

Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.