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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
Step 3
Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
Step 4
Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
Step 5
Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
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