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chef john's italian meatballs

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 1 hours, 75 minutes

Servings: 30

Ingredients

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Instructions

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Step 1

Cover a baking sheet with foil and spray lightly with cooking spray.

Step 2

Soak bread crumbs in milk in a small bowl for 20 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.

Step 4

Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

Step 5

Preheat an oven to 425 degrees F (220 degrees C).

Step 6

Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.

Step 7

Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

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