Chef John's Zabaglione

Name: Chef John's Zabaglione
Prep time: 10 min
Cook time: 10 min
Total time: 1 min
Ingredients: ½ cup strawberries - hulled, halved and sliced; 1 teaspoon white sugar; 3 large egg yolks; 3 tablespoons white sugar; ¼ cup dry Marsala wine

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 2

Author : Chef John

Ingredients

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Instructions

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Step 1

Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.

Step 2

Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.

Step 3

Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.

Step 4

Spoon custard over the strawberries. Serve while custard is still warm.