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Export 12 ingredients for grocery delivery
Step 1
Rinse and sort the beans in a large pot. Cover with at least 2 inches of water and let soak for at least 8 hours or overnight.
Step 2
Drain the beans and add fresh water to cover by at least 2 inches. Add the green pepper, onion, celery, garlic, vegetable oil, smoked paprika, cayenne pepper, thyme, oregano, black pepper, and bay leaves. Bring to a boil and then reduce heat to a simmer. Cook for 2 hours or until the beans are tender.
Step 3
Remove the bay leaves and serve over cooked white rice.