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chef paul prudhomme’s red beans and rice recipe

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Rinse and sort the beans in a large pot. Cover with at least 2 inches of water and let soak for at least 8 hours or overnight.

Step 2

Drain the beans and add fresh water to cover by at least 2 inches. Add the green pepper, onion, celery, garlic, vegetable oil, smoked paprika, cayenne pepper, thyme, oregano, black pepper, and bay leaves. Bring to a boil and then reduce heat to a simmer. Cook for 2 hours or until the beans are tender.

Step 3

Remove the bay leaves and serve over cooked white rice.

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