Step 1

Butter an 8” or 9” square baking dish and preheat an oven to 350°F.

Step 2

Toast the cubes of bread in the oven until golden in color.

Step 3

While the bread is toasting, heat up saute pan with a drizzle of oil. Saute the leeks, followed by the garlic and mushrooms and garlic.

Step 4

In a medium bowl, whisk together the milk, cream, salt, pepper, bread flour and thyme.

Step 5

Toss in the bread, vegetables and half the cheese.

Step 6

Pour into prepared dish and top with remaining cheese.

Step 7

Bake for an hour or until set in the center.