Step 1

Preheat oven to 375°F (190°C).

Step 2

Prepare sweet dough as directed to Dough stage. Remove dough from pan. Cover with tea towel and let rest 5 minutes.

Step 3

Combine brown sugar, cinnamon and butter in small bowl. Place 1/3 of mixture in greased 9" (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top.

Step 4

Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.

Step 5

Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40 to 50 minutes).

Step 6

Bake in preheated oven for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm.