Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F (190°C).
Step 2
Prepare sweet dough as directed to Dough stage. Remove dough from pan. Cover with tea towel and let rest 5 minutes.
Step 3
Combine brown sugar, cinnamon and butter in small bowl. Place 1/3 of mixture in greased 9" (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top.
Step 4
Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.
Step 5
Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40 to 50 minutes).
Step 6
Bake in preheated oven for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm.
Your folders
cloudykitchen.com
4.9
(14)
35 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
allrecipes.com
4.6
(13)
25 minutes
Your folders
bbcgoodfood.com
22 minutes
Your folders
donnadundas.co.uk
5.0
(1)
25 minutes
Your folders
recipesmadeeasy.co.uk
4.8
(14)
25 minutes
Your folders
goodto.com
4.0
(293)
30 minutes
Your folders
tinandthyme.uk
5.0
(1)
30 minutes
Your folders
delicious.com.au
Your folders
bbc.co.uk
2.9
(20)
30 minutes
Your folders
topwithcinnamon.com
4.7
(14)
Your folders
sourdough.com
Your folders
easypeasy-lemonsqueezy.co.uk
35 minutes
Your folders
bbc.co.uk
5.0
(15)
30 minutes
Your folders
chelsea.co.nz
20 minutes
Your folders
absolutdrinks.com
2.5
(39)
Your folders
simpleindianrecipes.com
20 minutes
Your folders
thewoksoflife.com
5.0
(33)
15 minutes
Your folders
thewoksoflife.com