Chermoula kingfish with Moroccan beans

4.5

(2)

www.taste.com.au
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Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $15.34 /serving

Chermoula kingfish with Moroccan beans

Ingredients

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Instructions

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Step 1

For the chermoula, place all the ingredients in a large bowl and stir to combine.

Step 2

Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.

Step 3

Heat 1 tablespoon oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.

Step 4

Place 1/2 cup mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.

Step 5

Heat the remaining 1 tablespoon oil in a frypan over medium heat. Cook the kingfish fillets for 2-3 minutes each side until just cooked through.

Step 6

Serve the kingfish with the Moroccan bean mixture and garnish with coriander

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