Step 1

For the chermoula, place all the ingredients in a large bowl and stir to combine.

Step 2

Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.

Step 3

Heat 1 tablespoon oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.

Step 4

Place 1/2 cup mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.

Step 5

Heat the remaining 1 tablespoon oil in a frypan over medium heat. Cook the kingfish fillets for 2-3 minutes each side until just cooked through.

Step 6

Serve the kingfish with the Moroccan bean mixture and garnish with coriander