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Export 19 ingredients for grocery delivery
Step 1
For the chermoula, place all the ingredients in a large bowl and stir to combine.
Step 2
Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
Step 3
Heat 1 tablespoon oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
Step 4
Place 1/2 cup mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
Step 5
Heat the remaining 1 tablespoon oil in a frypan over medium heat. Cook the kingfish fillets for 2-3 minutes each side until just cooked through.
Step 6
Serve the kingfish with the Moroccan bean mixture and garnish with coriander
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