Chermoula Sauce

Name: Chermoula Sauce
Ingredients: 2 cups parsley leaves, unpacked; 2 cups cilantro leaves, unpacked; 6 medium garlic cloves, peeled and chopped; 1 preserved lemon, seeds removed and halved (or 1/4 cup lemon juice plus 1 teaspoon lemon zest); 1/4 cup olive oil; 1 tablespoon sweet or smoked paprika; 1/2 teaspoon ground coriander; 1 teaspoon salt; 1/8 teaspoon red pepper flakes or Aleppo chili flakes

www.simplyrecipes.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups parsley leaves, unpacked2 cups cilantro leaves, unpacked6 medium garlic cloves, peeled and chopped1 preserved lemon, seeds removed and halved (or 1/4 cup lemon juice plus 1 teaspoon lemon zest)1/4 cup olive oil1 tablespoon sweet or smoked paprika1/2 teaspoon ground coriander1 teaspoon salt1/8 teaspoon red pepper flakes or Aleppo chili flakes

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place ingredients into blender or food processor: Place all of the ingredients into a blender or food processor. Sally Vargas Blend or process the sauce: Blend or process briefly, until ingredients are all incorporated together, but small pieces of herbs are still visible. If you are using a high powdered blender, blend on low speed for 15 seconds, or 30 seconds in a standard blender. If you are using a food processor, process the ingredients for 10 to 15 seconds. Stop and scrape down the sides, then pulse for an additional five seconds. Sally Vargas

Top similar recipes

Curated for you