Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a small skillet, toast the cumin and coriander seeds over low heat, shaking the pan occasionally, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool. Pulse until finely ground.
Step 2
In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. Pulse until a coarse paste forms. With the processor running, drizzle in the olive oil in a slow, steady stream. Scrape the chermoula into a medium bowl and season with salt and pepper.
Your folders
taste.com.au
5.0
(3)
2 minutes
Your folders
cooking.nytimes.com
5.0
(218)
Your folders
carolinescooking.com
5.0
(4)
Your folders
en.wikipedia.org
Your folders
eatwellenjoylife.com
15 minutes
Your folders
simplyrecipes.com
Your folders
cooktoria.com
4.7
(39)
Your folders
taste.com.au
4.5
(2)
15 minutes
Your folders
simplyrecipes.com
Your folders
taste.com.au
4.5
(4)
20 minutes
Your folders
cooking.nytimes.com
4.0
(571)
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
feastingathome.com
5.0
(20)
30 minutes
Your folders
simplyrecipes.com
Your folders
cooking.nytimes.com
4.0
(194)
Your folders
foodnetwork.com
4.2
(6)
30 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
themediterraneandish.com
5.0
(3)
Your folders
themediterraneandish.com