Cherokee Corn Pones recipe
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Ingredients
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Instructions
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Step 1
Combine cornmeal, baking soda and salt. Cut in shortening until mixture resembles a coarse meal. Add buttermilk and milk, stirring just until dry ingredients are moistened.
Step 2
Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle (400 degrees F). Cook for 15 minutes.
Step 3
Turn and cook an additional 15 minutes.
Step 4
Serve hot with butter.