Step 1

In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.

Step 2

Gently mix in the Cool Whip.

Step 3

Break the cake into small pieces and add into the whipped mixture.

Step 4

Fold to combine and place in a 9x13 baking pan.

Step 5

Spread the cherry pie filling on top and refrigerate until serving.