Step 1

Preheat the oven to 350°F, and line a muffin tin with liners or grease each cup with cooking oil.

Step 2

Combine the almond flour, sugar, baking powder, and salt. Whisk together.

Step 3

In a separate bowl whisk the sour cream, vanilla extract, and eggs together and then fold into the dry ingredients and stir until just combined.

Step 4

Gently fold in the cherries and sliced nuts.

Step 5

Fill the muffin cups 3/4 full. Garnish with sliced almonds (optional)

Step 6

Bake for 25 minutes.

Step 7

Let cool completely in the pan before serving.