Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Slice the baguette half on the bias into 3/4-inch-thick slices (about 10). Place the slices on a baking sheet. Bake until lightly toasted, 8 to 10 minutes.
Step 3
Meanwhile, place a saucepot over medium heat. Add the frozen cherries and cook until softened, about 5 minutes. Use the side of a spoon to cut the cherries in half. In a small bowl, combine the cornstarch with 1/4 cup water. Pour the cornstarch mixture into the cherries, stirring to combine. Continue to cook until slightly thickened, 5 to 8 minutes more. Set aside to cool completely.
Step 4
To prepare the peanuts, place a large skillet over medium-high heat. Add the butter and heat until melted. Spread out the breadcrumbs in the skillet and cook, stirring frequently, until toasted, about 3 minutes. Push the breadcrumbs to the side of the skillet and add the peanuts. Heat for 1 minute just to cook off any brine. Turn off the heat and stir the peanuts into the breadcrumbs.
Step 5
To assemble, spoon the cherry sauce onto the crostini. Sprinkle the peanut crumble over the cherries. Sprinkle the crostini with the fresh mint and serve immediately.
Your folders
thekitchenmagpie.com
5.0
(1)
Your folders
indianveggiedelight.com
5.0
(6)
15 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
washingtonpost.com
3.4
(22)
Your folders
bbc.co.uk
3.1
(7)
30 minutes
Your folders
spicysouthernkitchen.com
4.9
(16)
Your folders
epicurious.com
Your folders
chelseasmessyapron.com
5.0
(5)
2 minutes
Your folders
gimmesomeoven.com
4.8
(6)
10 minutes
Your folders
cookingclassy.com
5.0
(19)
Your folders
bettycrocker.com
4.5
(43)
Your folders
christinascucina.com
4.9
(16)
Your folders
foodnetwork.com
4.4
(9)
15 minutes
Your folders
foodnetwork.com
4.8
(108)
10 minutes
Your folders
bettybossi.ch
5.0
(1)
5 minutes
Your folders
thepioneerwoman.com
10 minutes
Your folders
budgetbytes.com
5.0
(4)
20 minutes
Your folders
womensweeklyfood.com.au
5 minutes
Your folders
matprat.no
4.8
(164)