Step 1

Pre-heat oven to 180°c.

Step 3

Prepare the cherries. Remove the stems, slice the cherry in half, twist and pull and then use your finger to scoop out the stone.

Step 5

Place the cherries, frozen fruit, arrowroot, maple syrup, sugar and lemon juice in a pan. Bring to a simmer and leave for about 5 minutes until it has turned thick and syrupy.

Step 7

Transfer to a pyrex/ovenproof dish whilst you prepare the topping.

Step 9

Melt the butter on the hob/microwave. Pour into a bowl with the oats and cinnamon and mix until combined.

Step 11

Spoon on top of your berry mix and then sprinkle the sugar on top.

Step 13

Place into the oven for 15 minutes until the berries are bubbling and the crumble is brown and crunchy.

Step 15

Top with some slivered almonds/coconut flakes and serve warm with ice cream!