Step 1

Preheat oven to 275 degrees. Whip egg whites, cream or tartar, and salt until foamy. Start adding sugar, 1 TBSP at a time, to the mixture until all 1 3/4 cups are incorporated and the whites for stiff, glossy peaks.

Step 2

Spread into a greased 9x13 pan and bake for one hour. Shut off oven, DO NOT PEEK, and leave in oven for 12 hours.

Step 3

Remove from oven after 12 hours and prepare filling by mixing cream cheese, sugar, and vanilla until well combined. Fold in whipped cream and marshmallows. Spread over meringue.

Step 4

Chill for 12 hours and make topping by combining cherry pie filling with lemon juice and 1 pint of sliced fresh strawberries. Add a dash of vanilla if desired. Spoon filling over individual portions of dessert and ENJOY!