Step 1

Preheat the oven to 180°C and line a square baking tin.

Step 2

Add the chocolate and butter to a microwave-safe bowl. To melt, microwave at 50% for 1 min, then 30 second intervals following until mostly melted. Then stir to let the residual heat melt the remaining.

Step 3

Add to a large bowl and stir through the cocoa powder.

Step 4

Add the eggs and sugar and whisk vigorously until well combined. Stir through the flour and salt (if it looks too dry, add a splash of milk).

Step 5

Pour into the baking tin and evenly spread out.

Step 6

Bake for roughly 30 minutes until the edges are set and the middle only slightly wobbles (if you want the brownies fudgier, the toothpick test won’t work as well)