Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
PREP: Preheat oven to 350 degrees F. Grease bundt pan and set aside.
Step 2
CAKE BATTER: In a large bowl combine the eggs, sour cream, apple sauce, oil & vanilla, mix until smooth. Add cake mix, pudding mix & water, mix until combined. Spread half of the batter into the greased pan. Spread batter on the sides and middle of the pan creating a slight valley.
Step 3
CHERRY FRUIT FILLING: Spoon the cherry fruit filling onto the batter, careful to not touch the sides of the pan. Top with remainder of the batter. Bake for 45-50 minutes. Cool for 15 minutes and invert onto a plate, cool completely.
Step 4
FROSTING: Combine cream cheese, butter & vanilla, gradually beat in powdered sugar until smooth. Frost the cake and enjoy!
Your folders
thetravelpalate.com
5.0
(3)
35 minutes
Your folders
bakewithsweetspot.com
45 minutes
Your folders
sugarspunrun.com
5.0
(17)
60 minutes
Your folders
janespatisserie.com
5.0
(3)
60 minutes
Your folders
thebestcakerecipes.com
65 minutes
Your folders
shesnotcookin.com
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(31)
1 hours, 5 minutes
Your folders
handletheheat.com
4.7
(9)
45 minutes
Your folders
twopeasandtheirpod.com
4.8
(147)
45 minutes
Your folders
en.wikipedia.org
Your folders
mamalovesfood.com
5.0
(7)
40 minutes
Your folders
mamalovesfood.com
5.0
(3)
60 minutes
Your folders
preppykitchen.com
5.0
(51)
55 minutes
Your folders
asimplehomecook.com
Your folders
iambaker.net
Your folders
cookingclassy.com
5.0
(27)
40 minutes
Your folders
flyers-on-line.com
2 hours
Your folders
butterwithasideofbread.com
20 minutes
Your folders
askchefdennis.com
5.0
(38)
50 minutes