Step 1

Preheat the oven to 350 degrees F.

Step 2

Using a bread knife, cut the entire 12 rolls in half creating a top and bottom. Set aside.

Step 3

In a bowl, add the cream cheese, powdered sugar, lemon juice, and egg yolk to a bowl and using a hand mixer, mix until smooth.

Step 4

In a small bowl, melt the butter and add 1 Tablespoon of sugar. Pour into the bottom of a 9x13 baking pan and spread around to cover the bottom. Place the bottom of the Hawaiian rolls in the pan.

Step 5

Spread the cream cheese filling onto the bottom half of buns. Top with cherry pie filling. Place the top of the buns on the filling.

Step 6

Whisk together the water and egg. Brush the egg wash onto the tops and sides of the sweet rolls. Sprinkle the tops and sides with the sugar.

Step 7

Bake for 12 to 15 minutes or until warmed. Remove and whisk together the glaze and drizzle all over the top.

Step 8

Sprinkle a few sliced almonds and enjoy!