Step 1

Start by beating your butter and cream cheese together until smooth.

Step 2

Gradually add in your sugar and flour.

Step 3

Mix until well combined, and then knead the cheesecake mixture with your hands and form a ball of dough.

Step 4

Line a baking sheet with parchment paper.

Step 5

Roll dough into 1 and ½-inch thick dough balls and flatten them out on the prepared baking sheet with the palm of your hand.

Step 6

Bake at 325 degrees for 8 minutes. Just until the edges are slightly golden.

Step 7

Let cool.

Step 8

Top with cream cheese icing and cherry pie filling. Then serve and enjoy!