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Start by beating your butter and cream cheese together until smooth.
Gradually add in your sugar and flour.
Mix until well combined, and then knead the cheesecake mixture with your hands and form a ball of dough.
Line a baking sheet with parchment paper.
Roll dough into 1 and ½-inch thick dough balls and flatten them out on the prepared baking sheet with the palm of your hand.
Bake at 325 degrees for 8 minutes. Just until the edges are slightly golden.
Top with cream cheese icing and cherry pie filling. Then serve and enjoy!