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Export 5 ingredients for grocery delivery
Step 1
Start by beating your butter and cream cheese together until smooth.
Step 2
Gradually add in your sugar and flour.
Step 3
Mix until well combined, and then knead the cheesecake mixture with your hands and form a ball of dough.
Step 4
Line a baking sheet with parchment paper.
Step 5
Roll dough into 1 and ½-inch thick dough balls and flatten them out on the prepared baking sheet with the palm of your hand.
Step 6
Bake at 325 degrees for 8 minutes. Just until the edges are slightly golden.
Step 7
Let cool.
Step 8
Top with cream cheese icing and cherry pie filling. Then serve and enjoy!
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