Step 1

Cream butter, cream cheese and milk with an electric mixer until well blended.

Step 2

Beat in sugar, pudding mix and vanilla and then mix in the flour.

Step 3

Use a medium-sized cookie scoop to scoop out dough onto a cookie sheet. With your thumb, make a slight indentation on the top of each cookie. Scoop a little bit of the cherry pie filling into each indentation. If desired, sprinkle some graham cracker crumbs on top.

Step 4

Bake cookies at 350° for 8-10 minutes (until the bottoms start turning a very light golden brown). Cool on a wire rack. Enjoy!