Step 1

Preheat oven to 400ºF. In a large bowl, mix together cinnamon and sugar. Place melted butter in a second large bowl.

Step 2

Open pie crusts and cut each into 1 1/2-inch wide strips. Dip each strip in melted butter, then into cinnamon sugar mixture. Place on a parchment-lined baking sheet, twisting each strip a bit and securing to sheet at each end. Bake for 11-14 minutes or just until pie strips are golden brown around the edges. Remove and cool.

Step 3

In a stand mixer or large bowl, beat together cream cheese, icing sugar, and vanilla. Spoon into a 9-inch pie pan.

Step 4

Top with cherry pie filling. Refrigerate until ready to serve.

Step 5

Serve dip with pie-crust sticks for dipping.