Cherry Chiffon Gelatin

Name: Cherry Chiffon Gelatin
Prep time: 10 min
Total time: 10 min
Ingredients: 2 packages (3 ounces each) cherry gelatin, divided; 1-1/2 cups boiling water, divided; 2 cups cold water, divided; 1 can (15 ounces) pitted dark sweet cherries, drained; 2 cups whipped topping

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2 packages (3 ounces each) cherry gelatin, divided1-1/2 cups boiling water, divided2 cups cold water, divided1 can (15 ounces) pitted dark sweet cherries, drained2 cups whipped topping

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Instructions

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In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.