Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Slice the citrus into 1cm slices and arrange on 2-3 roasting trays lined with baking paper. Scatter over the cherries and then the herbs and spices. Roast at 220°C (200°C fan-forced) for 30-40 minutes, until the citrus becomes blackened at the edges.
Step 2
Bring the sugar and water to a simmer, stirring until the sugar is completely dissolved, then allow to cool to room temperature. Transfer the contents of the roasting tray to a large preserving jar and pour over the sugar syrup. Allow to steep at least overnight but preferably for a week or two, then strain the syrup into bottles. Serve over ice, diluted with soda water.
Your folders
ceresfairfood.org.au
Your folders
cooking.nytimes.com
4.0
(27)
Your folders
foodandwine.com
5.0
(6.1k)
Your folders
syrupandbiscuits.com
3.4
(31)
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
favfamilyrecipes.com
5.0
(3)
30 minutes
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
smittenkitchen.com
Your folders
irishamericanmom.com
5.0
(7)
45 minutes
Your folders
drunkardsalmanac.com
Your folders
bbcgoodfood.com
12 minutes
Your folders
taste.com.au
4.5
(2)
5 minutes
Your folders
cooking.nytimes.com
5.0
(67)
Your folders
amytreasure.com
4.9
(23)
10 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
veganonboard.com
5.0
(61)
30 minutes
Your folders
simplybeyondherbs.com
4.8
(6)
15 minutes
Your folders
lovelygreens.com
5.0
(5)
20 minutes