Step 1

Combine all ingredients in a small saucepan, mixing well. Bring to a simmer over medium-high heat.

Step 2

Reduce to medium-low; simmer for 30-40 minutes, stirring frequently, until cherries have broken down and sauce is desired consistency. Be careful of hot splatters. If cherries remain whole, press them against the sides of the pan to break them down.

Step 3

Use immediately, or cool and store in a covered container in the fridge.